Grosvenor chef to take over exclusive Chester Racecourse venue

Executive Chef at The Chester Grosvenor, Elliot Hill, will take over service at the Midsummer Meeting next month.

Offering modern, seasonal, British cuisine as his signature, award-winning Elliot promises outstanding cuisine coupled with the intimate and luxurious atmosphere for which PARADE is renowned.

Rupert Worden, Catering Director for Chester Racecourse, said: “PARADE is the pinnacle of our race day dining experience, and 'Horseradish,' our catering team, is very excited about this collaboration with Elliot Hill, a true professional who oozes the culinary passion befitting of this prestigious venue. This exclusive evening promises to the be the perfect combination of the very finest food and racing, and is a must-experience for any racing loving foodies.”

Elliot Hill's signature dishes will be on the menu at the exclusive event. (Image: Greenhalgh PR)

Elliot Hill, said: “I am so excited to collaborate with Chester Racecourse this year at their stunning PARADE venue. To get the chance to bring the best of Arkle and the Chester Grosvenor to the iconic Chester Races, the oldest racecourse still in operation in the world, is truly humbling. I cannot wait to put together a menu of the best produce we can find and give a truly memorable, world class dining experience like no other.”

Situated at the heart of action alongside the finishing post, PARADE provides a 360-degree of the whole racecourse from its private roof terrace which hosts just 70 guests.

Tickets for the exclusive event are on sale now.

For information, visit: PARADE - Chester Racecourse (chester-races.com).

To enquire about bespoke packages at PARADE and discover how the team can help you in creating your special event, please contact The Horseradish events team at enquiries@horseradishcatering.com or call 01244 304 675.