A MARSTON'S pub restaurant is set to welcome new management next month after 9-years.

Pen Y Bont Farm Pub, situated at Chester Road in Mold, is waving goodbye to its current management team led by Stephen Newman after almost a decade serving the community.

Promising a smooth transition, the family has confirmed they will be moving to Conwy for a new chapter and fresh challenge while Pen Y Bont prepares to welcome Daniel Pacheco.

A Marston's spokesperson has confirmed Daniel, currently at the Old Hall Farm in Ellesmere Port, will become the new general manager, starting on November 11.

In an announcement post shared on social media, current manager Stephen said: "A Heartfelt Farewell After Over 9 Amazing Years!

"After 17 incredible years with Marston’s, and 9 unforgettable years at Pen Y Bont Farm, the time has come for me to move on to pastures new in Conwy with a new brewery and pub (t-shirts)!

"My partner Sam, our daughter Seren, and my four other children with Sarah —Oliver, Thomas, Lucy, and Matthew—who have all either worked alongside me or still do, will also be making the move.

"Rest assured, the transition will be smooth, as the new manager will be an internal one, and the rest of our brilliant team, some of whom have been with me for over 12 years, will continue to provide the same exceptional service you’ve come to know and love.

"I want to take this opportunity to thank every single one of you for your amazing support over the years. You’ve made Pen Y Bont Farm the incredible place it is today, and I’ll always cherish the memories we’ve shared.

"Thank you for your custom, your loyalty, and the unforgettable moments. Here’s to new beginnings!"

The 17th century, Grade II listed pub is at the heart of the Mold community and will continue to boast an extensive menu and drinks. 

Customers, old and new, are encouraged to support Daniel as he takes on the much-loved venue next month.